MOCHIZUKI is located 10-minutes west of JR Nagoya Station by car.
MOCHIZUKI’s cuisine in traditional
Japanese fare (“kaiseki”) is carefully
prepared with most savory of ingredients
from all over the country.
We do our best to bring the sense of
season to your dining pleasure.
We serve alcoholic beverage as well: sake, shochu or wine. Upon request, we suggest the best choice to accompany your meal.
We carefully choose ingredients in season from all over the country, and offer them when they're at their best.
We also pay attention to every detail, from our plating that brings out the best flavor from each dish, to our traditional Japanese dishware.
At MOCHIZUKI, our attention in service extends to the presentation as well to make your dining experience whole: from the thoughtful choice of dining ware to the delicate arrangement of food.
Seated across the counter from chef/owner Mochizuki, your solo dining will be the most rewarding experience.
Our counter is for guests dining alone.